11 Year Expired Products, Maggots et al, Shocking Tale of Chocolat Royal Shut Down by NAFDAC

OMG, this is bad! Chocolat Royal on Etim Inyang Crescent in VI, Lagos is a well known and loved bakery, ice cream shop and cafe. Many who frequent the shop/building, that also houses sister companies 96.9 Cool FM and 95.1 WAZOBIA FM, amongst others, were shocked to find out it was shut down by NAFDAC last week. 

According to City Reporters, several facts emerged:  

• All food products/source material had expired – the oldest since 2004 and the newest in 2013. There were maggots found in some.
• 90% of the products were not labeled in English, and, therefore, were not registered by NAFDAC.
• Illegal cold rooms were found in the building and in the MD – Amin Moussalli‘s house.
• The contaminated food products were stored in cold rooms on top of sewage (‘suck away’ pit) and in front of toilets. 

The foreign chefs also gave chilling insight into the business practices – they knew the products were expired but still went ahead to make them. City Reporters states. On interrogation, the jittery cooks who identified themselves as John Gbokasa and David from Benin Republic confirmed to NAFDAC officials that the House belongs to Mr. Moussali and that the fake, unregistered and expired food products found inside the two cold rooms were for Chocolat Royal. 

“I know that the products have expired, some, 2004, 2006, 2009, but I am a cook and I take instruction from my boss,” David said.

“Anytime they need some products to prepare edibles at Chocolat Royal, they come here with van and mine is to give them key to take whatever they want and after they finish taken the items, they will return the key to me,” John added.

They, however, begged the NAFDAC officials not to arrest them but wait until their boss, Mr. Moussalli who absconded and is still at large or the wife who they said was out of the country return. NAFDAC, however, turn down their plea and arrested the two who during interrogation at Apapa office of the Agency gave vital information to NAFDAC.  This is really bad, how can one use expired products to prepare food for public consumption?